A simple, quick miso soup — under 10 minutes! Serves 2-3 people.
- 2 cups of water
- 2 tablespoons of organic white miso paste
- 1/2 teaspoon of dried seaweed (wakame)
- 1 block of tofu (diced in 0.5cm cubes)
- Bring water to simmer and add wakame. If you’ve never used wakame before, it may seem like not much but they will absorb water and expand a lot. Simmer for 5-6 minutes.
- Lower heat to low and add miso paste and diced tofu cubes. Stir until miso is fully dissolved.