Miso Tahini Dressing

A sweet-salty vinaigrette to pour over salad. I love this massaged on kale, topped with some crunchy sunflowers seeds or peanuts. Add in some cubed avocado, any veggies and roasted sweet potatoes and it’s super delicious!


  • 1/4 cup organic white miso
  • 3 tbs of raw honey or maple syrup (to taste)
  • 1/4 cup tahini
  • 1 teaspoon of soy sauce or tamarin (I would even put less, since miso is salty already — to taste)
  • 1 tbs fresh grated ginger (or more! – once again, to taste)
  • 1/2 cup of water


Put all the ingredients in a blender and blend until smooth. Taste and rectify to taste.


Miso Soup

A simple, quick miso soup — under 10 minutes! Serves 2-3 people.


  • 2 cups of water
  • 2 tablespoons of organic white miso paste
  • 1/2 teaspoon of dried seaweed (wakame)
  • 1 block of tofu (diced in 0.5cm cubes)


  1. Bring water to simmer and add wakame. If you’ve never used wakame before, it may seem like not much but they will absorb water and expand a lot. Simmer for 5-6 minutes.
  2. Lower heat to low and add miso paste and diced tofu cubes. Stir until miso is fully dissolved.