Miso Soup

A simple, quick miso soup — under 10 minutes! Serves 2-3 people.

Ingredients:

  • 2 cups of water
  • 2 tablespoons of organic white miso paste
  • 1/2 teaspoon of dried seaweed (wakame)
  • 1 block of tofu (diced in 0.5cm cubes)

Method:

  1. Bring water to simmer and add wakame. If you’ve never used wakame before, it may seem like not much but they will absorb water and expand a lot. Simmer for 5-6 minutes.
  2. Lower heat to low and add miso paste and diced tofu cubes. Stir until miso is fully dissolved.
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