A sweet-salty vinaigrette to pour over salad. I love this massaged on kale, topped with some crunchy sunflowers seeds or peanuts. Add in some cubed avocado, any veggies and roasted sweet potatoes and it’s super delicious!
- 1/4 cup organic white miso
- 3 tbs of raw honey or maple syrup (to taste)
- 1/4 cup tahini
- 1 teaspoon of soy sauce or tamarin (I would even put less, since miso is salty already — to taste)
- 1 tbs fresh grated ginger (or more! – once again, to taste)
- 1/2 cup of water
Put all the ingredients in a blender and blend until smooth. Taste and rectify to taste.