Raw Vegan Key Lime Pie

I tried this key lime pie from blogilates.com. It’s a very simple, quick and fun to make recipe. I’m not a big fan of avocados so I added more limes than the recipe called for. I love the bright and soft green colour!


  • 2 avocados
  • 2 limes (juice and zest)
  • a few tablespoons of sugar to taste
  • 3/4 cup of cashews (or walnuts, pecans, etc.)
  • 6 big pitted dates (soaked for an hour) (or 12 small dates)
  • handful of shredded coconut


  1. In a blender, blend the soaked (and drained) date with cashews until you get a coarse paste.
  2. Tranfer mixture to a pie pan and flatten with your hands.
  3. Scoop out avocado flesh, add in the zest of 2 limes and their juice. Start by adding 1 tablespoon of sugar. Blend and adjust to taste.
  4. Scoop out the filling mixture to the crust/pie pan.
  5. Cover with plastic wrap and freeze for a few hours.
  6. To serve, slice and add coconut and very thin slices of limes.

Raw Lime Pie


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