Simple and quick sushi recipe, makes enough for two (or three once i’ll improve my sushi making skills and be able to layer rice more..thinly.)


  • 1 cup botan sushi rice
  • 1 and 1/3 cup of water
  • 1/3 cup of white wine vinegar
  • 1 tablespoon of sugar
  • a little bit of salt
  • half a carrot
  • half a cucumber
  • half an avocado
  • nori sheets


  1. Put the rice and water in a rice cooker, cook as usual.
  2. When the rice is cooked, prepare the seasoning.
  3. On low heat (top stove), mix white wine vinegar, salt and sugar until sugar is dissolved.
  4. Transfer cooked rice in a large bowl and pout seasoning on top, mix with a wooden spoon. Use a little fan to remove moisture and cool it.
  5. Julienne carrot and cucumber.
  6. Cut avocado.
  7. Fun part now — sushi rolling! Use a mat, put some wrapping plastic on top, a sheet of nori.
  8. Prepare a little bowl of water for your hands to prevent rice from sticking too much.
  9. Put a thin layer of rice on nori sheet leaving about 1 in at the top.
  10. Put your veggies and avocado (which is a fruit by the way!!!) on the rice and use the mat to roll.
  11. Now that you have the roll, just slice it and eat!

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